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Ingredients:
- rice – 1 cup
- soaked and cooked soya chunks - ½ cup
- sliced Onion – 2 medium size
- chopped carrot , french beans - ½ cup
- chopped capsicum - 1 medium size
- Ginger-garlic paste – 1 tsp
- Turmeric powder – a pinch
- Salt to taste
- Spice Powder
- Coriander powder -2 tsp
- Chilli Powder -3/4
- Garam masala -1 tsp
- For the seasoning
- Oil -1 tbsp
- Cloves – 2
- Cinnamon – 1 inch piece
Method
- Soak rice for 20 minutes. Drain the water completely and then cook with 2 cups of water. Spread it on a plate to cool.
- Heat oil, add cinnamon and cloves, saute for 2-3 seconds and then add thinly sliced onions. Saute until onions turn golden brown.
- Then add ginger-garlic paste, turmeric powder and saute for a few more minutes.
- Add veggies , cooked soya all the spice powder and cook for a few minutes until the raw flavour goes.
- Then add rice, required salt and mix it well.
- Garnish with coriander leaves and serve hot
