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Ingredients
- 8-10 medium mushroom
- 2 capsicum - green yellow red
- 1/4 tablespoon ginger paste
- 1/2 teaspoon Red chilli powder
- salt as required
- 3/4 medium onion
- 1 tomato
- 1/4 tablespoon garlic paste
- 1/2 teaspoon coriander powder
- 1/2 tablespoon sunflower oil
- 3/4 teaspoon fresh cream
Method
- Clean and chop mushrooms
- Clean and halve the mushrooms.
- Saute onions and tomatoes
- Heat oil in a pan over medium flame. Saute the onions and tomatoes for 5 minutes
- Add ginger-garlic paste, salt red chilli powder and coriander powder. Stir well.
- Add all course chopped capsicum
- Step 5 Cook well
- Cook for a few minutes, about 8 to 10 minutes or until mushrooms are soft. Remove from flame.
- Step 6 Garnish and serve
- Garnish with cream and coriander leaves. Make sure you try this recipe, rate it and leave your comments in the section below.
