Sattu Palak roti

Ingredients :

• Sattu flour - 1 cup
• blanched and pureed palak - 1 cup
• green chili - 2-3
• garlic cloves- 6-7
• ginger- 1  inch
• salt - to taste
• jeera -1  tbslp
• sugar pinch
• ajwiain - 1 tsp
• water as required
• chopped onion - ½ cup
• oil - 1 -2 tsp

Method :

• in a mixing bowl take sattu flour
• add pureed palak ginger green chili garlic paste , chopped onion, jeera, salt, sugar, ajwain  in it .
• mix well and  make dough 
• heat the pan
• Roll out the thin roti and cook it from both the sides till become golden brown 
• cook it from both the side till become golden brown
• serve it hot