Ingredients :
- oil 1 tsp
- onion 2
- ginger garlic paste 1 tsp
- salt
- red chilli powder
- coriander powder
- turmeric
- tomato 2
- spinach 2 cup
- low fat paneer 200 grams
- coriander for garnishing
Method :
- heat 1 tsp oil and add chopped onion in it with ginger garlic paste
- saute for 2-3 min and add all dry powder chilli , coriander and turmeric ..
- mix well and cook for 2 min
- add tomato puree and cook again for 2-3 min
- now add chopped palak mix well cook for 3-4 min
- add paneer and water in grinder and make a paste and add that paste in sabji ..
- seasoned with salt
- mix well
- cook for more 2 min and serve with garnish of coriader leaves
