Cottage Cheese Bhurjee

Ingredients :

• crumbled cottage cheese -1 00 grams
• finely chopped onion and tomato - 1 tblsp each
• finely chopped coriander leaves - 2 tblsp
• kasuri methi
• milk - 1  tblsp
• curry leaves - 4-5
• green chili- finely chopped -1
• crushed ginger garlic paste -1  tsp
• salt - to taste
• red chili powder - 1 tsp
• pav bhaji masala/ garam masala - 2 tsp
• sugar -1   tsp
• oil - 1 tsp
• tadka ingredients

Method :

• heat the pan add oil
• once oil is hot make tadka using mustard seeds, jeera, saunf , hing, haldi and sesame seeds
• add curry eaves , chopped green chilies and ginger garlic paste , saute till for 1-2 minutes
• add finely chopped onion and tomatoes and kasuri methi
• cook it completely
• add salt , sugar , chili powder, pav bhaji masala and garam masala
• mix well and cook it for 1 minute
• add milk and mix well
• add crumbled cottage cheese and cook for 2 minutes
• garnish it with chopped coriander leaves
• serve a bowl of bhurji